If the sauce thickens too much whisk in a tablespoon or so of water to thin it out. Then cover it tightly with plastic wrap and put it in a pot of really hot water to keep it warm until serving. Immediately after making the sauce, put it into a heat-proof container like a glass measuring cup. If absolutely needed, hollandaise can be made up to 1 hour ahead of time. Also, if it were to be made ahead of time and refrigerated, it would turn into a solid with a consistency similar to cream cheese. Making hollandaise too far ahead of time could cause it to break or separate. Hollandaise is best made immediately before serving. I’m all about the make ahead recipes but unfortunately this isn’t one of them. Helpful Hints Can you make blender hollandaise ahead of time? Once I put a couple spreads on my breakfast sandwich and it was AMAZING. You could serve hollandaise with steak and roasted vegetables or with a salmon dinner. It also goes well with tons of other foods such as vegetables, fish, other egg dishes, breakfast hash and steak.Īsparagus is a popular vegetable to eat with hollandaise and my personal favorite. Hollandaise is commonly poured over classic eggs Benedict. That is it! SO FAST! What does hollandaise sauce go with? Then slowly pour the butter into the blender while it is running which usually takes around 20-30 seconds.
Heat butter in the microwave and let cool for 1 minute. This sauce could be put together in 2-3 minutes.Īll you have to do is blend a few ingredients for 10 seconds. The recipe says it takes 5 minutes to make this sauce because as a general rule, 5 minutes is the minimum amount of time I put on any of my recipes just to be realistic. Blender hollandaise is easy and fast… like really fast. It is so good and one of my favorite sauces of all time. The lemon perfectly balances out the richness of the buttery flavor. It tastes like a delicious creamy buttery sauce with a hint of lemon.
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